I discovered quinoa a couple of years ago and now I always have a bag in the house, I often use it subbed for rice and sometimes pasta. It is so good and so good for you since it is high in protein and cooks us so easily.
I am always looking for new ways to fix it so when I saw this recipe I knew I would have to pick it this week for Eating with Ellie.
This dish is so colorful with the corn kernels, red bell pepper and grape tomatoes. And healthy since it is made with chicken or turkey sausage.
In less than 30 minutes I had a delicious, healthy lunch. Thanks, Ellie!
Check on our website for the other’s quinoa dishes and how they liked it.
Want to join us? We are cooking out of Ellie’s newest book – Weeknight Wonders. ALL the dishes take less than 30 minutes to make so they are perfect for those busy nights/days/weekends when you don’t have a lot of time.