This weeks pick was from Kayte. And it was an interesting dish. Cauliflower, broccoli, and corn were about the only veggies I ate as a child and they are still my favorites. Finding new ways to cook them is always fun. Usually. I have to admit this was NOT one of my faves.
I should have liked this. A tapenade made with almonds, roasted red peppers, garlic, green olives and parsley sounded so good. But for some reason I just didn’t care for it. I added a little salt, but to no avail. I made 1/4 of the recipe and still have some of the tapenade, which I liked, left and I know it will be good with some toasted bread. But not the cauliflower.
Check with the others via Eating with Ellie and see if I was the only one.
The recipe is on page 251 of Ellie’s Weeknight Wonders.