So many mushrooms in this dish. It was earthy. Rich. Filling. Delicious.


Hazan uses dried porchini mushrooms as well as fresh crimini to make this tasty pasta. Throw in some fresh tomatoes, onion, and parsley and you have the perfect meal.

The recipe is on page 90 of Hazan’s 30 Minute Pastas.

Check with Kayte, Peggy, Chaya, and Glennis and see if they made a pasta this week.