As I look at this little basket of goodness I wonder why I haven’t made these before.  Crispy.  Not fried.  Lots of seasoning.  Pantry Items.  I have no excuse.


These are simply thinly sliced potatoes (2 russets) tossed with olive oil (1 Tbl), Smoked Paprika (2 tsp), and salt (1/2 tsp).

Just put them on a sprayed cookie sheet and bake at 400 for anywhere from 10 – 20 minutes.  Mine took about 10 minutes but yours may take longer.  Oh, and check them about every 5 minutes.  They bake FAST!

I added a little onion powder (2 tsp) to my second batch.  GOOD!!

The theme for this weeks  I Heart Cooking Clubs is Nibbles and Noshes

The recipe is from Ellie’s comfort food fix (page 58) but I also found it on Ellie’s webpage.