As I look at this little basket of goodness I wonder why I haven’t made these before. Crispy. Not fried. Lots of seasoning. Pantry Items. I have no excuse.
These are simply thinly sliced potatoes (2 russets) tossed with olive oil (1 Tbl), Smoked Paprika (2 tsp), and salt (1/2 tsp).
Just put them on a sprayed cookie sheet and bake at 400 for anywhere from 10 – 20 minutes. Mine took about 10 minutes but yours may take longer. Oh, and check them about every 5 minutes. They bake FAST!
I added a little onion powder (2 tsp) to my second batch. GOOD!!
The theme for this weeks I Heart Cooking Clubs is Nibbles and Noshes
The recipe is from Ellie’s comfort food fix (page 58) but I also found it on Ellie’s webpage.