There are a lot of peppermint and chocolate dessert recipes/posts floating in the blogasphere this time of the year.  When it came my time to pick for this week’s Donna Hay selection I knew I would be chocolated out so I went for something a little lighter and more refreshing – LEMON!


This is an almond flour based cake with a really lemony curd filling.  Between the three layers!  Yes, we sliced this cake in thirds and then filled each space with lots of curd and then, because that wasn’t enough we topped it with more lemony flavor.

I would like to say this cake turned out nicely, but I found it to be rather dense (which is how the Hubs likes cake).  The curd, however, was perfect.  VERY Lemony (1/4 cups lemon juice in the recipe) and easy to make since it has whole eggs rather than just the yolks.

I will definitely make the curd again  – but maybe not the cake.

For make cakes visit Wednesdays with Donna Hay.  The recipe is from FLAVOURS  (page 50).