I know I’ve said before that Indian Cuisine is my favorite. But I have to admit that anything with an Asian flair is right up there, too. I realize that most of what we get in our local Asian eateries (NOT the buffets) is not as authentic as we would like but I like what is out there – Tiny Spicy Chicken, Mongolian Beef, Chop Suey etc. Usually what I cook at home is much better. Like Donna’s Wonton Soup (page 18 modern classics) which fit Chaya’s theme of Super Soups just right. Light and fresh is perfect for a Spring day (in February).
Ground pork mixed with green onions, ginger, hoisin sauce and sesame oil stuffed in little wonton wrappers. Easier than I thought to make. Cooked in a mix of chicken broth, soy sauce, ginger, and Chinese cooking wine.
I don’t think I’ll be ordering this any more since it is so easy to make at home.
There are more Super Soups on our Wednesdays with Donna Hay site.
February 25, 2016 at 12:13 AM
This is the type of soup I could get on board with. Looks good.