I know I’ve said before that Indian Cuisine is my favorite. But I have to admit that anything with an Asian flair is right up there, too. I realize that most of what we get in our local Asian eateries (NOT the buffets) is not as authentic as we would like but I like what is out there – Tiny Spicy Chicken, Mongolian Beef, Chop Suey etc. Usually what I cook at home is much better. Like Donna’s Wonton Soup (page 18 modern classics) which fit Chaya’s theme of Super Soups just right. Light and fresh is perfect for a Spring day (in February).
Ground pork mixed with green onions, ginger, hoisin sauce and sesame oil stuffed in little wonton wrappers. Easier than I thought to make. Cooked in a mix of chicken broth, soy sauce, ginger, and Chinese cooking wine.
I don’t think I’ll be ordering this any more since it is so easy to make at home.
There are more Super Soups on our Wednesdays with Donna Hay site.