Phyllo Dough is NOT my friend. Really NOT my friend! It’s not the phyllo’s fault. I just have had trouble working with it. I think it’s because my phyllo had been in my freezer too long. Some of it was dried out, some of it was doughy. I think I just need to work with some fresh phyllo. That being said I won’t hesitate to use it whenever it makes a good dessert better. Flakier. Lighter. Like these turnovers from Ellie.
Apples, cranberries, brown sugar, cinnamon, nutmeg. All cooked together. Making my house smell sooooo good. And so were the turnovers.
The only change I made was to use some pears I canned this summer instead of the apples. The Man does love pears and since I was making these for him….. Served warm with some vanilla ice cream, YES PLEASE!!
And… AND… only 200 calories each!!
The recipe is on page 294 of Ellie’s The Food You Crave and I found it on the FoodNetwork as well.