Actually, Donna’s recipe is garlic prawns but here in the Deep South they are shrimp.  Same same!


The theme this week for Wednesdays with Donna Hay was From the Sea.  I am particularly fond of shrimp and would eat it every day if I could.  Especially when it is this simple to put together.

Peeled shrimp, with tails, sauteed in butter and olive oil with shrimp, parsley, salt and pepper.  It doesn’t get any easier.  And Donna suggests serving it with crusty bread and that was an excellent idea because you don’t want to leave behind any of that wonderful garlicy butter!!

The recipe is from Donna’s modern classics book 1 (page 116).

What did Kayte make.  Visit From the Sea!