I will admit that I am NOT a big fan of legumes. Peanuts, yes, but legumes also include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, and tamarind. Some of these aren’t really for human consumption. But I am not a big fan of the beans or peas. I have just learned to like lentils. I had the choice of two different recipes to fit this week’s theme from Gaye – Lovely Legumes – Peanut Butter Cookies or this pilaf.
This Garden Lentil Pilaf includes shallots, spinach, grape tomatoes, {I used a small tomato from the garden} basil, mint, parsley, and green lentils {although I used yellow because that is what I keep.} Seasoned with a little salt, pepper, and lemon juice it was good. I wasn’t sure if I would like it, cause I am not a big veggie eater, but I did. And I will make it again.
The recipe is from Ellie’s So Easy (page 186). You can also find it HERE!
What else did the Eaters make to go with Lovely Legumes. Check it out!
Tea and Scones 
June 16, 2016 at 6:15 PM
LOL, you are a trooper, and this looks like a terrific dish. Must make this one soon.
June 16, 2016 at 8:10 PM
I AM a fan of all things legumes, so I was happy to see this and even came up with a nice cool refreshing salad for summer! Your selection looks really good and I will mark this one with a little star to try soon. You won’t like mine…chickpeas and tomatoes touching!! lol