The only thing I left out in the title – PESTO! This is sooo good. Fresh pasta mixed with home made pesto and shrimp. What a great combination.! How can you go wrong with that?
fresh linguine with garlic shrimp and homemade pesto
The theme this week for I Heart Cooking Clubs was Surf and Turf. We could use seafood or beef/poultry/etc. When given a choice I am definitely going with the Surf!!
I used some whole grain spaghetti instead of linguine and left out the roasted tomatoes – not a fan! I will definitely make this again.
Try as I might I just couldn’t replicate Curtis’ nice little mound of pasta. And I tried – several times. But it’s not how it looks, right!
Did Surf win out over Turf this week at I Heart Cooking Clubs? Check it out and see!