The only thing I left out in the title – PESTO!  This is sooo good. Fresh pasta mixed with home made pesto and shrimp.  What a great combination.! How can you go wrong with that?


fresh linguine with garlic shrimp and homemade pesto

The theme this week for I Heart Cooking Clubs was Surf and Turf.  We could use seafood or beef/poultry/etc.  When given a choice I am definitely going with the Surf!!

I used some whole grain spaghetti instead of linguine and left out the roasted tomatoes – not a fan!   I will definitely make this again.

Try as I might I just couldn’t replicate Curtis’ nice little mound of pasta.  And I tried – several times.  But it’s not how it looks, right!

Did Surf win out over Turf this week at I Heart Cooking Clubs?  Check it out and see!