This week we are enjoying Marvelous Meat for Wednesdays with Donna Hay. Meat can be anything that doesn’t swim so lamb, beef, pork, and chicken were all possibilities.
We don’t eat a lot of beef so fixing a small amount for a lunch with a friend was the perfect way to go. With an Asian Flair.
Stir-fried beef, ginger, and greens
A short list of simple ingredients: beef, sesame oil, ginger, garlic, Asian Greens, oyster sauce and Chinese cooking wine was all we needed. But I have one question – WHAT are Asian Greens? Chinese Cabbage? Bok Choy? Lemon Grass? We settled on the cabbage because the Bok Choy didn’t look so hot.
It was really easy to put together but we didn’t care for it very much. It seemed rather bland even with the Oyster sauce and Sesame oil. I served it with Rice Noodles. Not a repeat.
The recipe is on page 60 of Donna’s new food fast.