Morning, noon, or night, Breakfast is always good. This week’s theme: Wake-Up Call! Breakfast meant we could just fix a good meal to get the day started. Maybe not in the morning…..I made mine for lunch.
Puffed Cheese Omelette
I tell you – THIS is the way to eat eggs! Whipped egg whites mixed with cream, seasonings, and yolks folded over a filling of Parmesan, Cheddar Cheese, and Mascarpone (I used Greek Yogurt} seasoned with chives which just oozed out of the omelette.
And it was delicious! The puffiness of the eggs and the tartness of the filling was just right. Worth the 5 containers and the time it took to make it.
The recipe is from Donna’s Website .
What else is for Breakfast? Visit Wednesdays with Donna Hay.