Here in the deep south Summer means Watermelon. Every spring we plant a watermelon patch. Last year the weather was not cooperative. THIS year we made up for it….
We have given so many watermelon away to friends and family this year that they may be sick of them. We, however, are not. Watermelon every day is a great way to survive the heat of summer. Especially this summer – HEAT DOME!!
Good thing Kayte chose melons for our theme this week in Eating with Ellie. And good thing Ellie had this recipe for Watermelon Blueberry Pops. And did I mention it is also Blueberry season?
The only change I made was to use lemon juice rather than lime juice. BTW all you need is 3 cups of watermelon so buy a small one and freeze away!
You can find the recipe on page 250 of Ellie’s So Easy or HERE.
What else is on the Melon Buffet this week? And if you want to join Eating with Ellie the themes are on the side. Just make one of Ellie’s dishes and post a comment. We’ll visit!
Tea and Scones 
July 28, 2016 at 11:11 AM
Obviously, you could make a ton of these popsicles if they only take three cups. I wish I lived close and I would come buy some melons from you. That is a bumper crop!
July 28, 2016 at 6:54 PM
If you lived near me I would GIVE you watermelons!!
July 28, 2016 at 5:03 PM
The pops look great Margaret! Great use for your melon crop.
July 29, 2016 at 9:20 AM
Yummy looking. I unfortunately can no longer eat melons. They are not good to me. Ha
July 30, 2016 at 3:48 AM
Yummy!! Looks delicious
Tonee
https://infoellablog.wordpress.com
August 5, 2016 at 11:59 AM
Oh those little melon and blueberry Popsicles are so cute! And they look delicious…I’ll have two. Thanks. 🙂 I made Golden Gazpacho soup and it is so good, like a smoothy kind of and no cooking required, you just zip it up in the blender.