How many times have I said that Cheesecake is my fave dessert? Probably more times than you want to hear. When the theme of Divine Desserts came up I knew exactly what I was making.
PEANUT BUTTER CHEESECAKE TART WITH PEANUT PRALINE
Cheesecake. Peanut Butter. Praline. YES!! Super simple to make. A nice chocolate cake/cookie bottom piled high with whipped and sour cream a tasty peanut butter filling topped with chocolate ganache, melted PB and peanut praline brittle. So, no I didn’t make the praline. And we didn’t care for topping the cake with whipped and sour cream. But the melted PB brought out the flavor of the cheesecake and the ganache complimented the chocolate crust. The only reason I didn’t make the praline – no DEMERARA SUGAR . The brittle worked just fine. I was mostly interested in just the cheesecake any way.
We really enjoyed this cake. I got to use my ‘deep dish’ tart pan my daughter gifted me a couple of years back. It was perfect for this divine dessert.
The recipe can be found on Donna’s website.
For more sweets visit Wednesdays with Donna Hay – Divine Desserts.
And if you want to join in the themes are listed through the end of August. Just find a recipe to fit the theme. Blog and send us your link under Comments. Love to have you.
Tea and Scones 
August 5, 2016 at 11:15 AM
Oh, yum! Cheesecake is everyone’s favorite dessert I think, lol, it’s just so good! This looks like a winner just as it is. I love it when she puts stuff like this on her site. I made Lemon Yogurt Cake, I bet you are surprised by that at all. And I used the half size bundt pan you gifted me several years ago, I love that pan. 🙂
August 5, 2016 at 11:46 AM
You will have to send me a copy of that cake. All I can find online is the regular Lemon cake. Glad you are loving the pan.
August 5, 2016 at 12:03 PM
Will do. 🙂 xo