Is pasta comfort food for you? Is it something you crave periodically? Nothing else will do but you really want to watch how many carbs you eat. Or you need more veggies.
Then this dish is for YOU!
Speghetti (I used low carb) tossed with sauteed zuchinni (with crushed garlic and red pepper). Topped with shave Parmesan it was the perfect low-carb veggie lunch.
It was refreshing and light AND it was super quick to make. Always a plus.
The recipe is a short order from Donna’s off the shelf: cooking from the pantry on page 30.
More pasta on Wednesdays with Donna Hay.
Want to join us cooking with Donna Hay. Just cook from any of her books/website, blog, and leave a comment each week. The themes are on the WWDH webpage.