I like a good omelette. Filled with ‘shrooms, ham, cheese. Maybe a little basil. I usually put all the goodies INSIDE the eggs. But this dish from Ellie has everything – ham, cheese, ‘shroom, cheese, basil, and pesto – OUTSIDE the egg. In fact it’s all stuffed INSIDE the mushroom.
Grilled portobello benedict
I honestly didn’t like it at first. But after a couple of bites it kind of grew on me. Not enough to make it again like this, but it was rather tasty for breakfast. I can definitely see all this in an omelette.
The ham added substance, the basil a touch of lightness and the pesto a burst of flavor. All laid out on a grilled portobello.
The recipe is on page 49 of Ellie Krieger’s so easy. You can also find the recipe on FoodTV.
More eggs on EGGS-ACTLY!
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