Summer means peaches in the Deep South. Sweet. Run down your arm juicy. Full of summer flavor. Peaches are just good. Except now it’s fall and the GOOD peaches are all gone. When Gaye chose It’s Peachy for our weekly theme I was a little discombobulated because there are no good peaches now. Then I remembered – Gaye is ‘down under’ and their season may just be starting. Bring out the frozen peaches – almost as good… for baking anyway.
Good enough for Ellie’s Peach Cobbler.
While I like the idea of using frozen peaches it just isn’t the same. They lacked the sweetness of fresh, ripe peaches. I would add a little more brown sugar to these because it wasn’t very sweet.
This was okay but there were too many things we didn’t like about it – the crust. the lack of sweetness which meant lack of taste. Sorry, Ellie. Not a hit.
The recipe is from Comfort Food Fix – page 278.
Check out more Peachy-ness on Eating with Ellie.
Tea and Scones 
October 18, 2016 at 4:32 AM
It looks delicious!
November 2, 2016 at 1:24 PM
Well shucks, sorry it wasn’t a hit because it looks really good…and really pretty. That said, just like “there is no place like home,” there is also “no peach like a perfectly ripe fresh one.” 🙂 Make it with fresh ones next season! I posted today my choice and it did use frozen peaches and they worked really well for the smoothie I made. And best of all, easy to have on hand and make again and again. Loved it.
November 21, 2016 at 12:03 AM
[…] and a dish that evokes a huge heartfelt smile…so when I saw Margaret’s recipe for Peach Cobbler, I was sold. Originally, I was deciding between Margaret’s Coconut and Salmon Laska Soup […]