LEMON!! Tart! and sweet if made into a lovely loaf. Like this one from Colorado Farmers’ Market Cookbook – my book of choice for October’s Cook Book Countdown. This Very Lemon Loaf is just that VERY lemon! 3 Tbl of lemon zest mixed with 1 1/2 tsp lemon oil and soaked in a lemon glaze. JUST RIGHT! I usually cannot get enough lemon flavor into a cake, but this recipe from Maggie McCullough’s Bakery and Cafe was perfect!
I made a simple lemon glaze for the top because you can NEVER have too much lemon. I love that you can see the little pieces of lemon zest in the cake. Moist. Lemony.
The recipe is on page 167.