It’s the third Monday in October. While that may not mean much to many of you it means a lot to some of us. It’s Group C Reveal Day for Secret Recipe Club.By this time each month many of us have browsed through our ‘assigned’ blog and chosen what recipe(s) we want to cook. Some of us chose 1 or 2. I like to use three so I can get a full idea of what my Blogger is all about.
“I am on a never ending quest for healthier eating. Oh, I totally enjoy fries, and burgers and chocolate, but I try to make the majority of our meals as healthy and unprocessed as possible. Then, in moderation we can enjoy other things that we don’t have as often anymore. I’ve also learned how to tweak some of those old “favorites” to make them a bit healthier. “
So says Kirstin of Loving Life. I think that sums up Kirstin’s food philosophy. It is a journal of her life and the recipes within it. Good days, bad days, but always great recipes.
I started out making Kirstin’s Cauliflower Pizza Crust. Like most of you I have seen a ton of recipes using a cauliflower crust for pizza and I have wanted to try it. And there it was, right there on Kirstin’s blog.
The crust is made from ‘riced’ cauliflower, eggs, cheese, and seasoning. It gets nice and crispy around the edges. I topped it with marinara, mushrooms, black olives and lots of cheese. If you are looking for a gluten free alternative this is what you need to try. It wasn’t bad. But I think I will stick to my bread crust. But that’s just me.
I make bread every week. The Man eats sandwiches and store bought just isn’t right. Too fluffy. Too white. So every week – Whole Wheat Bread. This week when I needed bread I used Kirstin’s recipe for Multigrain Bread.
It is very similar to the Whole Wheat Bread I make but has MORE!! She adds sunflower seeds, 7 or 10 grain cereal and oatmeal. The oatmeal is supposed to go ON the bread but when Kirstin said she had trouble keeping the oatmeal ON the bread I decided to put it IN the bread instead. I also used 1/2 water and 1/2 milk instead of all water for cooking the cereal. The Man really liked it. Dense and moist. Very healthy! I think I will this bread from now on. {Kirstin – used the bread machine to mix the dough but baked it free-form. It worked just fine. Next I will bake it in the machine as well.}
Ok. One more.
I made Kirstin’s Quinoa Squash Pilaf for lunch today. Delicious! This is the dish where she mentioned she wanted to make her meals healthier and less processed. This one – perfect. Just the right amount of seasoning and veggies added to the quinoa. The only change I made – I added some sliced mushrooms.
- 1 c. Quinoa rinsed
1 can (14 1/2 oz.) vegetable broth {I used all broth so two cups of broth.}
1/4 cup water {NOPE!}
2 medium zucchini, halved lengthwise and sliced 1 medium yellow summer squash, halved lengthwise and sliced
1 c. chopped leeks (white portions only)….I used onion
2 garlic cloves, minced
1 Tbs. olive oil
1 large tomato, chopped
1 Tbs. minced fresh cilantro (I used parsley)
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. chili powder
1/4 tsp. pepper
1/8 tsp. crushed red pepper flakes (I left these out)
2 c. fresh baby spinach, chopped
I cup sliced mushrooms {My addition}
In a large nonstick skillet coated with cooking spray, toast the quinoa over medium heat until lightly browned, stirring occasionally.
In a small saucepan, bring broth and water to a boil. Add the quinoa. Reduce the heat; simmer, uncovered for 15 minutes or until liquid is absorbed. Set aside.
In a large nonstick skillet, saute the zucchini, mushrooms, yellow squash, leeks and garlic in oil until tender. Lower heat to medium low and stir in tomato, cilantro, seasonings and quinoa. Mix in the spinach and cook until spinach is wilted.
All in all I had a lovely visit with Kirstin. I have several more recipes I want to go back to. Thanks, Kirstin.
Want more “Seecret” goodies. Click the FROG!
October 17, 2016 at 10:15 AM
Wow…so glad you enjoyed all three and made a few that I don’t think I’ve seen someone make on SRC before. I agree, I love my bread crust too, but the cauliflower is a nice alternative…lol. I love mushrooms, and so does my hubby but my girls don’t which is why they probably didn’t make an appearance in the quinoa dish. now I add them and they can pick them out if they want…Haha!
October 17, 2016 at 10:47 AM
everything sounds so good! great choices this month 🙂
October 17, 2016 at 10:54 AM
Great recipes! It is always so hard to choose just one, isn’t it?
October 17, 2016 at 6:36 PM
You are so ambitious – what a lucky husband you have! All 3 recipes should amazing and I want them all, but because we are a gluten-free household, I think the quinoa gets top billing for us. 🙂
October 17, 2016 at 11:51 PM
I always love how you make 3 different recipes every reveal day. I always look forward to seeing what you put together. You’re right, the 3 really does give you a better idea of what their blog is all about.
October 18, 2016 at 8:26 AM
I love that you always give your assignment a little extra love. I so need to try making cauliflower crust one of these days!
October 18, 2016 at 7:04 PM
Wow! All three recipes look great! I have also been meaning to try cauliflower crust, but haven’t gotten to it yet. Definitely need to try.
October 19, 2016 at 2:17 AM
Wow, 3 recipes! That’s really amazing… all three look really good, especially the quinoa pilaf… I am trying to love quinoa though I am really not able to… maybe this pilaf may help me in my struggle…. 🙂
October 24, 2016 at 7:00 AM
Wow, 3 recipes?! You’re on a roll! 🙂 All of them look delicious, great job.