It was wonderfully cool this morning. Perfect for a hot cuppa and some warm buttered scones
Cranapple to be exact.
I make scones quite often for breakfast or for friends. These were among the best I have ever made. They contained cream cheese which I have never used in scones before. They added a certain creaminess to the scones. While the recipe called for frozen cranberries I used dried instead. I like the sweetness they added to the mix. I also used Granny Smith apples.
I will definitely make them again – often!
The recipe is on page 165 of The Colorado Farmers’ Market Cookbook.