While it may be Fall in other states it is still summer in the Deep South.  But the fall gardens are granting good stuff to eat. {Which is why I chose Fall Harvest for this weeks theme.}  We harvested some good sweet Butternut Squash a couple of weeks ago and they are now ‘ripe’ and ready to cook.  While we didn’t get as many this year, too much rain then too dry, as last we got enough to do a few dishes like this Curried Butternut Squash soup from Ellie Krieger.

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This was pretty tasty and much like the soup I made not long ago.  But this one is a little healthier.  Ellie used canola oil to sweat the onions and garlic rather than butter.  Just that one change saved quite a few calories.

I served it at a dinner and there was none left so it must have been good.  I think it is the addition of the yogurt that takes the flavor over the top.

The recipe came from Ellie’s The Food You Crave or you can find it HERE.

Need more Fall Harvest – Eating with Ellie

 

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