Thank you, Gaye, for choosing pasta for this week’s Eating with Ellie theme. It is my all time comfort food. And then I made a shrimp pasta and it was the ultimate cool night dinner.

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White wine, lots of Parmesan along with asparagus and cherry tomatoes in this one.  And lots of good flavor.

My only complaint:  it was a little dry.  I added in the pasta water to make it saucy but  I may not have added enough {recipe calls for 1 cup}.  I was afraid it would be too wet.  I was wrong.  I would definitely make this again.  But with more pasta water added.

The recipe is on page 161 of Ellie’s The Food you Crave. You can also find it HERE.

For more Ellie Pastas visit Eating with Ellie.

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