For this week’s Eating with Ellie Gaye sent us to Mexico. Mexican Food! Spicy! Flavorful! One of my faves! And this time – healthy! It is an Ellie Krieger recipe after all.
I chose Ellie’s Mexican Chicken and Hominy Stew. POSOLE!
Posole is a soupy stew usually made with pork and lots of seasoning – cumin, oregano – sometimes with beans. Sometimes cheese. Ellie’s is pretty ‘clean’ when it comes to ingredients. No cheese. No beans. No cumin, Made with chicken. But, while many posoles take some time, this one is quick and easy because you use a roasted chicken – already cooked. So you end up having to just throw the ingredients together – sorta – and let the flavors blend together.
This was pretty good, but I missed the cumin. It would have added a lot without upping the calories, cholesterol, etc. I was surprised Ellie left it out. I look forward to making this again, with cumin.
The recipe is from Ellie’s newest book – You Have it Made – page 196.
For more Mexican flavors -> Eating with Ellie