This week, thanks to Peggy, we are having a Garden Party at Eating with Ellie. And what better time than late Spring before it gets rather warm for the summer.
A Garden Party doesn’t have to be fancy. It can be just good food shared with friends outdoors. In light of that I brought a simple Apple Crisp for dessert.
Not bad. I used Fugi, Golden Delicious, and Pink Lady Apples. The topping is supposed to be a dough of sorts but, since I wasn’t totally focused when I made it, it turned out to be a sweet oatmeal topping. How on earth I forgot the butter and oil and water is beyond me. I didn’t have my mis en place ready I supposed. But it was still good. It was especially good with some Vanilla Ice Cream melting on top of the warm crisp.
I bet some blueberries would be good in this….
I will make this again – with ALL the ingredients next time.
The recipe is from Ellie’s Comfort Food Fix. {page 280} Also HERE!
More dishes for the Garden Party? Visit Eating with Ellie.
June 1, 2017 at 11:34 PM
Delicious! I would love a scoop of that!
June 1, 2017 at 11:38 PM
That looks good!
June 3, 2017 at 7:21 AM
This looks great – I’d love that for dessert at my garden party.