This week the veggie of the day for Good Friends Good Food is PUMPKIN. In my neck of the woods pumpkin means pie, muffins, or other sweet things. But, as usual, I chose a different route for my recipe this week.
Curried Pumpkin Soup.

1 can pumpkin puree
4 cups chicken broth
1 tsp salt
1/4 tsp pepper
3 Tbl fresh made curry powder ( I used a lot because I love the flavor and fragrance of curry. You may need less…or more)
1/2 cup coconut milk
Mix all ingredients in a medium sauce pan except the coconut milk. Bring to a boil. Then reduce the heat and let it simmer for about 15 minutes.
Top with toasted pumpkin seeds and a dollop of coconut cream before serving.
This recipe is super simple, super quick, and super tasty. (Recipe is adapted from Green and Keto.
And did I mention that it is KETO friendly?
More pumpkin recipes from GFGF: They all look delicious so go visit these ladies and try out their recipes.
Nancy
November 7, 2020 at 2:06 PM
Oh I like this! I’ve never had pumpkin soup before. I have some pumpkin purée just waiting to be used…this soup is happening for lunch tomorrow here. Thanks. 🤗
November 7, 2020 at 2:11 PM
Kayte, I have a pumpkin soup bowl to serve …
November 7, 2020 at 2:08 PM
[…] Ellen’s Crustless Pumpkin Pie, Kayte’s Pumpkin – Pumpkin Streusel Muffins, Margaret’s Curried Pumpkin Soup and Peggy’s […]
November 7, 2020 at 2:09 PM
YES! Pumpkin is savoury 😉 I love pumpkin soup!
November 7, 2020 at 2:33 PM
I love that this soup doesn’t have a long list of ingredients and that the items can easily be kept on hand. Can’t wait to try it!
November 7, 2020 at 9:09 PM
You always make the most delicious soups! Love this one!
December 18, 2020 at 2:28 PM
I love pumpkin anything, and make my own curry powder too, so this sounds right up my alley!
December 18, 2020 at 2:32 PM
…and the curry recipe you linked makes the best curry powder ever! We’ve made huge batches and given it as gifts.
January 29, 2021 at 7:30 AM
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