Yesterday was Spinach Salad Day. Needless to say, I didn’t quite make it. So what else is new, right?

This was Peggy’s ingredient pick. And since I hadn’t made this salad in a while I decided to make it super simple and go with what I know.

Ingredients: baby spinach, boiled eggs, raw mushrooms, bacon, shredded cheddar, and ranch dressing.

That’s it! Just cut up the eggs, shrooms, and bacon. Toss it with the spinach and cheese and add in some dressing.

See, I told you. SUPER simple.

With the store bottled ranch it is not KETO. But if you make your own….So Good!

More salads?

Kayte

Nancy

Peggy

Ulrike

Donna

Ellen