This week our veggie is Sweet Potatoes. aka yams. This was Peggy‘s choice and it is a good one. Especially since fall has now arrived and these are often on the table at various celebrations. Most of the time I either make these into Sweet Potato Fries. Or a casserole. Or stew them down in my MIL’s recipe (which is delicious). But I wanted to do something a little different. So what else is new?

I give you Sweet Potato Gnocchi! Delightful little bites. I wanted to serve them with brown butter and sage but I was out of Sage so I sprinkled them with Cinnamon Sugar instead. YES!! And I got to use my little gnocchi board which has been lonesome sitting on my shelf. It is fun to use.

Recipe is HERE.

Definitely a keeper.

Want more sweet potato?
There is always a great variety with the GFGF ladies. Visit with

Kayte

Peggy

Ulrike