My choice this month and I chose Winter Squash. That would include butternut, pumpkin, acorn, delicata, hubbard, and spaghetti squash (to name a few). I love butternut so that is what I worked with.
IF you have read my blog in the past you know I love ethnic cuisine – Indian, Asian, Latin American – and I love to cook it. Using the butternut I made Thai butternut and chicken curry.
My cookbook collection includes everyday asian which is where I found the recipe but it is also available on The Williams Sonoma website. The recipe is here. It calls for pumpkin or butternut.
It was OKAY. I liked it but I didn’t LOVE it. I think the butternut was too sweet for a curry. But that’s just my humble opinion. I don’t think I’ll make it again.
More winter squash recipes from:
Next veggie: Any fresh produce for November 5th
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Tea and Scones 
October 22, 2021 at 2:38 AM
When I started blogging in 2005 butternut was really hard to buy. Now it is common. But my alltime favourite “Kürbis” is Hokkaido, it fits nearly to all.
Too bad that the curry did not convince you
October 22, 2021 at 7:26 AM
Sometimes you just don’t know how a recipe is going to suit until you try it. It certainly looks good from here. I’m a big fan of butternut squash so I would like to try this, got any left over?
October 22, 2021 at 7:30 AM
[…] week’s theme in the GFGF group is winter squash chosen by Margaret. As I already explained last year there is only the word Kürbis in German for butternut and other […]
October 22, 2021 at 7:59 AM
I’m sorry that you did not love your dish. It looks beautiful and really tasty! Sometimes the recipe sounds so good but then it just doesn’t fit what we want at the moment.