I love a good English Muffin. Toasted. Slathered with butter. Or PB and J. Covered with a soft boiled egg. I have made English Muffins before. Once with Alton Brown. Made MomoFuko’s once. They were both tasty. And so are Dorie’s. We had two choices this month for Tuesday with Dorie. Pandowdy or English Muffins.
While most muffins are baked hers are griddled on both sides and then finished in the toaster. And they were quite easy. Took a while but easy.
The recipe is in Dorie’s Baking with Dorie. (page 24) But you can also find it here. Try them. They are great!
For more check out the Bakers from Tuesday with Dorie.
Tea and Scones 
November 27, 2021 at 10:37 AM
These look fab! A but of work re: timing but nothing too hard. And so tasty!
November 27, 2021 at 1:25 PM
They look most inviting and tasty!! I love them, too..,so many ways.
November 30, 2021 at 9:24 PM
Glad these were a success for you, they look perfect.
December 5, 2021 at 5:11 PM
These look delicious. I agree that they took a little while but, since most of the time was waiting and the ingredients were so simple it was definitely worth it.
December 6, 2021 at 9:29 AM
I loved these!