Today is Thursday. That means it is time for another episode of Eating with Ellie. Recipes from Ellie Krieger.
Kayte, Peggy, Gaye and I have revived this weekly cooking group. We have always loved Ellie’s recipes and missed cooking with them.
This week I chose to make Chicken Romesco.

Grilled chicken topped with a tasty tomato pepper sauce. The pepper is roasted red pepper. I didn’t have any so I used yellow instead. I don’t think it affected the taste. Red and yellow peppers are equally sweet. I would, if you don’t like really spicy, cut the paprika down a smidgeon.
I did enjoy this sauce. I only used about 1/3 of it on a single breast. I get to enjoy two more meals from this recipe. The recipe is on page 153 of Ellie’s weeknight wonders
See what the other girls chose to cook this week.
Peggy
If you want to join in the cooking just cook, blog, and leave a message with one of us.
December 9, 2021 at 4:35 PM
This sounds delish!!
December 9, 2021 at 6:30 PM
That does look good! Looks like a hearty Helping!
December 9, 2021 at 7:23 PM
Yours looks so much better than mine when I made it in January 2017…lol thanks for the note that I had made this one. You have such a nice deep color on yours that looks so appetizing. I loved this sauce…having leftover is a very good thing…yum. I think I should make this again soon.