Yesterday I fixed a balsamic chicken dish from a Donna Hay cookbook. It called garlic couscous on the side. Knowing I couldn’t have the couscous ( not KETO) I served it with Ellie’s Cauliflower “rice” pilaf. Perfect.
Cauliflower rice is simply cauliflower that has been through a food processor until it resembles rice. At that point you can use it as you would any rice. And it doesn’t need as long to cook.
And it is KETO friendly.
Simply cook the “caulirice” with olive oil, pine nuts or almonds (i used chopped cashews), parsley, salt and pepper, and diced onion and you have a nice side dish.
It went quite well with the Balsamic Chicken.
Also cooking in EWE are
Kayte
Gaye
We are a small group but we do enjoy cooking ‘together’.
Tea and Scones 
January 27, 2022 at 8:49 AM
I wondered what that side was yesterday! It looks good with your choice of add-ins. Perfect with the chicken. I do like cauliflower most anything. Nice to combine the two groups, too.
January 27, 2022 at 2:51 PM
Cauliflower rice is very versatile- a good pick Margaret.
February 2, 2022 at 5:10 PM
I’m not usually a fan of cauliflower taste (prefer broccoli, go figure) but with this recipe the additions might mask the cauli. hmmm.