I needed something really easy for Wednesdays with Donna Hay. REALLY easy. I am prepping for two teas this weekend and I also wanted something new to serve. I ran across this recipe for Parmesan Wafers in Donna’s flavours. (pg 147)

Simple ingredients. Grated Parmesan (2 Tbl) and shredded basil (2 tsp). 5 minutes at 400 and done.(Normally we don’t publish the recipes but this one is just so simple.) One could increase one or the other of the ingredients and they would still turn out well.

It just doesn’t get any easier. And they are so delicate looking. And tasty. They would be perfect served with soup or a salad. Or just a snack. By the way KETO friendly!!

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