Lemon just screams spring to me. Fresh! Bright! And this tart from Dorie’s friend Rosa Jackson does all that. This is Dorie’s French Riviera Lemon Tart! It is creamy. It is TART!!! and it is Delicious!! The crust is made with olive oil and egg yolk added to the flour. To me this is unusual … Continue reading TWD: Lemon Tart
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