That is the short version of the dish I made from Ellie Krieger this week. The real title is Cheeseburger Stuffed Twice Baked Potatoes. Whew!

Bake some potatoes. Scoop out the insides (and save this for another recipe). Broil the skins and stuff with a mix of ground beef, sauce, brocolli, and ‘shrooms. Easy, right? Not so fast…

I never could get the skins to hold together enough to stuff them. Maybe I scooped too much out. Maybe my taters were just thin skinned. So I pulled out my little crocks and served them in those.

Good!

The recipe is from Ellie Krieger’s you have it made (p 132). I also found it HERE!

What did Kayte and Gaye make this week for Eating with Ellie.