My turn for Church treats this week. So I made muffins. Donna’s no-fuss blueberry muffins. Super simple. Quite tasty. But denser than I am used to. More like bread. But that was okay. I like bread.

I made a small change. I added a little lemon zest. And then I discovered I was out of sour cream so I used Greek yogurt instead. No biggie.

The recipe is on page 160 of Donna’s off the shelf.

Check with Kayte and Gaye for their recips this week.