Wednesday means we are cooking with Donna Hay. She has such wonderful recipes for everything – cakes, shrimp, meat, ice cream. So many recipes. So little time

Anyway… tonight is supper night for our church so I made Donna’s cinnamon apple sour cream cake. Super simple.

The cake mixture is poured into a 9″ springform pan and then topped with thin apple slices tossed with almond meal, turbinado sugar and cinnamon. The turbinado adds a nice crunch to the topping. One hour and you have a delicious cake you can eat warm or cold. Perfect with ice cream.

The recipe is in Donna’s flavours (page 178).

Check with Kayte and Gaye for their dishes this week. IF you want to cook with us just leave a link in a comment and we will include you in our list.