Tuesdays with Dorie (Greenspan) means something delicious is cooking in the kitchen. This Tuesday it is a quiche. One of my favorite lunch meals. I love a good rich and creamy quiche.
I have to admit I wasn’t sure about this particular recipe. Only because of one ingredient – Lemon. I just wasn’t sure if I would like the lemon in it. But I went with my mantra – Trust Dorie! Trust Dorie!
I only made one change for the recipe. I made the quiche crustless. I’m trying to be ok low carb and still eat delicious foods.
First, you cannot taste the lemon. Second, you couldn’t taste the asparagus. Maybe that was because I put TOO much herb in the dish. Overall I had to say I wasn’t impressed with this one. Sorry, Dorie.
The quiche is on page 332 of Dorie’s Baking with Dorie: Sweet, Salty and Simple.
This week we had a choice of the Quiche or the Mochaccino Muffins ( I made these for the last TWD for May.)
For more of these treats visit the two lists of comments. (May 10 or May 22)
Tea and Scones 
May 24, 2022 at 3:26 PM
I tasted lemon and asparagus, my husband was also pleased. I used about 500 grams asparagus. Bummer you did not like it
May 24, 2022 at 6:30 PM
We tasted the lemon but not the shallots haha. This was just ok to us. Like you, there are other recipes we have liked better.
May 25, 2022 at 12:47 PM
I won’t have noticed a crustless quiche until you mentioned it. We tasted a touch of the lemon and like the effect of it.
May 25, 2022 at 9:49 PM
I agree with you we were not impressed either. I think blanching the asparagus is not necessary and takes away the flavor.
May 31, 2022 at 9:41 AM
Lemon and asparagus…I am thinking anything with those two flavors is going to be very good. Let me see if I can get to this one soon.
June 1, 2022 at 3:11 PM
i like the extra parm– this looks really good me!