Ellie gives us a simple and tasty stir-fry with this one.
The sauce is made with rice vinegar, sesame oil, honey, soy sauce, and orange juice with some spices thrown in for good measure. It is sweet but not real sweet. Hot but not real hot. Just right. Plenty of sauce so you could serve it with rice if you wanted.
Check out the Eating with Ellie site for the other’s stir-fry. This was Gaye’s choice. Good one, Gaye!
The recipe is on page 164 of Ellie’s Weeknight Wonders. If you want to join in the fun the recipes are on the right of web site. Just cook, eat, post.
Tea and Scones 