This week’s theme, thanks to Kayte, is Salads. Now, salad can mean just about anything – pasta, green, potato, fruit – so this was a wide open category.
We eat lots of green salads so I wanted something different.
Pasta tossed with celery, maters, carrots, and red cabbage (I left out the red onion) with a dressing made with Greek yogurt, mayonnaise, and red cider vinegar. The dressing was a lot like the one I used to use for my broccoli pasta salad but not sweet. This would also be good with some sunflower seeds thrown in. Or some squash, zucchini, shrooms.
I liked the salad. But I would like it more if the dressing was sweeter.
The recipe is from Ellie’s Comfort Food Fix page 250.
For more salads visit Eating with Ellie – Savvy Salads. If you want to join us just cook something from Ellie in the theme, blog, and comment. Easy Peasy. We’d love to have you.