Eating wit Ellie


Summer is the perfect time for a picnic – unless you live in Louisiana.  But picnicing we went – down to the pond with the kids and a fan. And it was a perfect time because Gaye’s theme this week was Picnic Day.

Hamburgers, hotdogs, and cookies.  That was all we needed.  The cookies were Ellie’s Chocolate Chunk Cookies.  

P1100965

And they were so good.  I could have eaten all 2 dozen.  Sweet but not as sweet as usual because the chocolate in them was only 60% – 70% chocolate.  Just a hint of sweet.  The brown sugar added a great flavor and texture to the cookie.

There are none left.  Wonder why?  Because they were great cookies.  Crispy on the outside.  Soft in the middle.

The recipe is from Ellie’s Comfort Food Fix (page 257).  If you want to try them, I found the recipe on Kitchen Flavours.

For more picnic treats visit Eating wit Ellie.

Advertisements

This week, thanks to Peggy, we are having a Garden Party at Eating with Ellie.  And what better time than late Spring before it gets rather warm for the summer.

A Garden Party doesn’t have to be fancy.  It can be just good  food shared with friends outdoors.  In light of that I brought a simple Apple Crisp for dessert.

P1100612

Not bad.  I used Fugi, Golden Delicious, and Pink Lady Apples.  The topping is supposed to be a dough of sorts but, since I wasn’t totally focused when I made it, it turned out to be a sweet oatmeal topping.  How on earth I forgot the butter and oil and water is beyond me.  I didn’t have my mis en place ready I supposed. But it was still good.  It was especially good with some Vanilla Ice Cream melting on top of the warm crisp.

I bet some blueberries would be good in this….

I will make this again – with ALL the ingredients next time.

The recipe is from Ellie’s Comfort Food Fix. {page 280} Also HERE!

More dishes for the Garden Party?  Visit Eating with Ellie.

PIE!!  A crispy crust filled with just about anything you like.  Fruit.  Creamy pudding. Nuts and such.  The world is open when it comes to pie.  Which is maybe why Gaye chose SweetyPie as this week’s theme for Eating with Ellie.

I love pie.  But I like healthy.  Hard to put those two together unless you use a recipe from Ellie Krieger, like…

DSC00968

this Banana Cream Pie

While many cream pies are high in calories a slice of this is only 218.  No meringue here.  Just luscious cream with lots of bananas and a crisp graham cracker crust.  

The cream is made with egg yolks, low-fat milk, unflavored gelatin and just a teeny weeny bit of sugar.  The sweetness comes more from the bananas than from the sugar itself.  {1/8 x 1/3 cup sugar per slice.}

P1100372 I game the whole pie away {knew we didn’t need it} and made a couple of mini pies for us.  Three bites each – just right!

The recipe is from Ellie’s The Food You Crave page 276.  Also, it is HERE.

For more crusty deliciousness visit with us over at Eating with Ellie.

We don’t post the recipes. We’d rather you purchase Ellie’s books.  AND if you want to cook/bake along with us the the weekly themes are on the right of the page.  Just blog and add your link.  Love to have you with us.

This week we are visiting the Orient.  At least their cuisine.  The Orient includes many different countries with many different cuisines.  We had our choice of The Middle East, India, China,Indonesia, Japan, Vietnam just to name a few.  So our choices were wide open. I went with a Thai dish.

p1100323

Shrimp with Thai Coconut Curry Sauce

Lots of flavor in this dish. Red/yellow/orange bell peppers,  Onions,  Green Thai Curry paste, coconut milk all coming together for a delicious spicy dish.

I just started cooking with  coconut oil and I love it  It has kind of a nutty fragrance with a clean fresh taste in your dishes.  I may never go back to canola oil again.

Since this is from Ellie’s You Have it Made this is a dish where the sauce can be made ahead of time and either freeze the sauce or chill it for up to two days.  That’s a good thing because I am the only one who will eat it and didn’t want it to go to waste.  I made the whole recipe but only used about a fourth of the sauce for lunch. The rest I will p0rtion out and freeze.  Nice to have a meal almost made in the freezer.

Ellie suggests serving over jasmine rice but since I started Whole 30 I cannot do that.  I just used a little of the sauce with some shrimp. And if you don’t want the rice use a spoon to eat this because you won’t want to waste a drop of the sauce!

What dishes did the other EwE members make -> Travel to the Orient with us.

And if you would like to cook along with us just visit Eating with Ellie and join in the fun.  Themes are on the right. We don’t include the recipes because we want you to enjoy lots of Ellie Krieger by purchasing her cookbooks.

That was the question we were asking ourselves when Kayte came up with this week’s theme – Your Hearts Desire.Tuesday was Valentine’s Day.  The day for lovers.  The day for flowers.  The day for Chocolate!!  Well not for Kayte!! 

 I thought long and hard and decided it wasn’t a food that was my Heart’s Desire.  It was The Man in my life.  HE is my heart’s desire.  We’ve been married 43+ years.  We’ve had hard times and great times.  I almost lost him once.  Do. Not. Want. To. Do. That. Again!  So because of him it was easy to choose a recipe for this week.  Why?  Because his favorite small sweet treat is Peanut Butter Cookies.  And since I deny him almost nothing when it comes to food that is what I made. 

1-p1100309

These were good.  Very good.  It is the first time I have made PB cookies with natural PB.  I usually use the name brand stuff.  You know the ones –  with lots of sugar.  Sugar we don’t need.  And while the recipe did call for 3/4 cup brown sugar and 1/2 cup regular {for which I subbed in 1/4 cup Splenda and a dash of Stevia}  they didn’t need the extra sugar in the PB.  Don’t get me wrong, we love PB and eat it with jelly on sandwiches.  Or melted over ice cream or chocolate cake.  Or out of the jar!!! But we know the extra sugar is bad for us.

Make these cookies.  They will be your faves.  Crunchy! Full of PB flavor (DUH!).  Trust me on this one.

The recipe is on page 260 of Ellie’s Comfort Food Fix.  130 calories in 2 cookies.  2 gm fat.  14 gm cholesterol and 14 mg of fiber.

What, or who, is the Heart’s Desire for the rest of the EwE Group? Visit Eating with Ellie and see.

Peggy picked our theme for Eating with Ellie this week – STUFFED!!  That meant we could make anything that was filled or stuffed with something else.  Ellie has quite a few recipes that fit this category but I have had one in mind for quite a while.

p1100280

These are Ellie’s Turkey Sausage-Stuffed Pizza Pockets

and they are tasty.  The filling is turkey Italian sausage browned and mixed with spinach or arugula, marinara sauce, and mozzarella cheese.  The filling was so good I easily could have eaten it with a spoon.

I couldn’t find Italian turkey sausage so I used regular and added some Italian seasoning. That worked well.  I also made my own Whole Wheat Pizza dough because I couldn’t find that either.  Ellie said we could use any marinara sauce so I used some that I had made last summer.  

I liked these and plan to freeze the ones that are left.  They are from Ellie’s latest book – You Have it Made. {page 223}  Most of the recipes in the book are made for freezing and doing ahead.  Good plan for these.  

We all stuffed something this week.  Check out what the others made -> Stuff It!

We’d love to have you join in with Eating with Ellie.  We don’t include the recipes.  We’d rather you bought Ellie’s books.  There are some recipes on line.  This pizza pocket one is there on Ellie’s website.

The theme for this week’s I Heart Cooking Clubs is also STUFFED!!  so I am going to kill two meals with one plate!!

For this week’s Eating with Ellie Gaye sent us to Mexico. Mexican Food!  Spicy! Flavorful! One of my faves!  And this time – healthy!  It is an Ellie Krieger recipe after all.

I chose Ellie’s Mexican  Chicken and Hominy Stew.  POSOLE!

p1100252

Posole is a soupy stew usually made with pork and lots of seasoning – cumin, oregano – sometimes with beans.  Sometimes cheese.  Ellie’s is pretty ‘clean’ when it comes to ingredients.  No cheese.  No beans.  No cumin,  Made with chicken.  But, while many posoles take some time, this one is quick and easy because you use a roasted chicken – already cooked.  So you end up having to just throw the ingredients together – sorta – and let the flavors blend together.

This was pretty good, but I missed the cumin.  It would have added a lot without upping the calories, cholesterol, etc.  I was surprised Ellie left it out.  I look forward to making this again, with cumin.

The recipe is from Ellie’s newest book – You Have it Made – page 196.

For more Mexican flavors -> Eating with Ellie

Next Page »

  • Categories

  • Meta