Eating with Ellie


This week Kayte wants us to be SAUCY!!  Cook anything with a sauce.  Easy enough.

I went with Ellie’s salmon in aromatic tomato sauce with swiss chard spinach.  I am not a fan of chard so subbing spinach was easy.

P1100623

And totally delicious.  A nice sauce made with diced tomatoes, tomato sauce, roasted red peppers, and whole red chili peppers.  I don’t like REALLY hot food.  Spicy, yes, but not tongue burning so I left out the chili peppers.  But since I did that I used Ro-tel diced tomatoes with green peppers.  Plenty hot and plenty spicy.  And lots of flavor with the coriander and cumin.

Ellie suggested  eating this over couscous but since I am trying to stay pretty compliant with Whole30 program.  It was perfect just by itself.

The recipe is from Ellie’s So Easy (page 195}.  You can also find it HERE if you want to try it.

For more Saucy dishes -> Sauce it Up.

We don’t publish the recipes.  Please buy Ellie’s books and cook along with us.  The weekly themes are on the right of Eating with Ellie.  We publish every Thursday.

This week, thanks to Peggy, we are having a Garden Party at Eating with Ellie.  And what better time than late Spring before it gets rather warm for the summer.

A Garden Party doesn’t have to be fancy.  It can be just good  food shared with friends outdoors.  In light of that I brought a simple Apple Crisp for dessert.

P1100612

Not bad.  I used Fugi, Golden Delicious, and Pink Lady Apples.  The topping is supposed to be a dough of sorts but, since I wasn’t totally focused when I made it, it turned out to be a sweet oatmeal topping.  How on earth I forgot the butter and oil and water is beyond me.  I didn’t have my mis en place ready I supposed. But it was still good.  It was especially good with some Vanilla Ice Cream melting on top of the warm crisp.

I bet some blueberries would be good in this….

I will make this again – with ALL the ingredients next time.

The recipe is from Ellie’s Comfort Food Fix. {page 280} Also HERE!

More dishes for the Garden Party?  Visit Eating with Ellie.

I don’t think Kayte’s idea was Shakespeare when she chose As You Like It as our theme this week. But it was the first thing I thought of.  If it was, I would have fixed something very British for today’s Eating with Ellie.  But, no!  I went with something I really like – as I like it – CURRY!!

Specifically Ellie’s Chicken Curry with Green Beans.

P1100603

I only made used two thighs rather than 8 but I made the regular amount of sauce.  I always make extra sauce.  Especially when the sauce is CURRY!!!

Ellie listed boneless, skinless thighs for the meat cooked in an onion, garlic, ginger, coconut sauce with lots of mild curry powder.

This was absolutely delicious AND….AND it is Whole30 compliant.  I could eat this every day.

Win/Win!!

The recipe is on page 187 of Ellie’s You Have it Made. 

Want more? -> As You Like It

This week’s theme, thank you, Kayte,  is Mom’s Favorite because Mother’s Day is Sunday.

I thought about what my Mom’s and my Grandmothers’ s favorite dishes were and I honestly don’t think they had one.  Any of them.  Maybe back in those day’s , pre- WWII and the early 1950s people didn’t think of a FAVORITE food as long as they HAD food.  Unlike today cooking and eating was just something you did.  Not something you really thought about.

As for me,  I would have to say I do have a favorite food – seafood – specifically SHRIMP with a good rib-eye coming in second.  With that in mind when I went for MOM”S Favorite I went for mine – I am a Mom!

P1100513

Ellie’s OVEN-FRIED SHRIMP

DELICIOUS!!  And easy to make.  The peeled shrimp are dipped in flour, then eggwhites, then rolled in whole-wheat breadcrumbs seasoned with thyme, .emon zest, salt and cayenne.  A little bit of bite with ton’s of flavor.  They were super crunchy without all the mess of frying and the calories of the oil.  Thank You, Ellie!!!

The recipe is from Ellie’s Comfort Food Fix.  page 185.

More Mom dishes -> Mom’s Favorite

Like to join in with us cooking with Ellie Krieger’s recipes.  Just click over to Eating with Ellie.  The weekly themes are on the right.  We don’t publish Ellie’s recipes but know you would love to have her books.  And lots of her recipes are on line.

Tomorrow is May 5th.  To most of us that doesn’t mean anything but in Mexico it commemorates the Mexican army’s unlikely victory over the French forces of Napoleon III on May 5, 1862, at the Battle of Puebla during the Franco-Mexican War (1861-1867). Mexico had trouble paying back war debts to European countries, and France had come to Mexico to collect that debt.

For us in the US it is a time to enjoy Mexican food and drink.  And if you are a fan of Ellie Krieger then celebrating in a healthy way is easy.

P1100499

I made these in 2015 and they were good so I decided to make them again. Also making them again because we have been cooking with Ellie for so long that some themes are getting low on recipes.

Lots of flavor, lots of veggies, lots of meats and totally Whole30 compliant.  Yes, I’m still eating that way as much as possible which meant no tortillas and no cheese, and no sour cream.  I can live with that.  But if you want them with all that….

fajita 2

The recipe is on page 98 of Ellie’s Weeknight Wonders.

More Cinco de Mayo -> Eating with Ellie.

 

When Gaye suggested Mash-ups for this week’s theme I was thinking fancy.  Two or three different foods to make one – like a cookie baked inside a cookie or a pie within a cake.  I was wrong.  Her idea was for, simply,  for mashed food.  Like potatoes, or sweet potatoes, or turnips or something.  Easy Peasy!

How about Ellie’s herbed mashed potatoes?

P1100480

Like most people we eat mashed potatoes.  Usually loaded with milk and butter.  These aren’t loaded with those but they are loaded with flavor.

Tarragon and chives along with the salt and pepper give the flavor.  There is SOME milk and butter but not a lot.  Not like usually.

And since I am following the Whole30 program I’m not supposed to have dairy at all.  So I subbed in coconut milk and clarified butter.  Just right.  There is no coconut flavor with the coconut milk so it just adds moisture.  Good!

The recipe is from Ellie’s So Easy (page 174).  I also found it HERE.

For more Mash Ups -> Eating with Ellie

This week’s theme for Eating with Ellie is Apples.  We’ve been cooking with Ellie for so long that we, or at least I, are running out of yummy recipes in some categories.  Like apples.  I had planned to make the Apple Crisp from Comfort Food Fix but we were invited to a Church Supper and I made dessert and I still had some left so I had to make something LESS sweet and less like dessert.  Too many sweets in the house means trouble.

Enter Ellie’s Harvest Breakfast Cookies. These cookies are huge and more like a muffin in cookie form.

P1100441

Each cookie uses almost 1/2 cup of batter so they are quite large.  And they are chock full of apples, cranberries blueberries {because I couldn’t find my cranberries} along with pecans and dried cranberries.  They are supposed to contain rolled oats as well.  I noticed my cup of oats on the counter just as I was putting the cookies in the oven.  oh, well.

They are sweet but not too sweet.  The only sweetener is 1/2 cup of Maple Syrup.  These are on the menu for breakfast in the morning.

The cookies are in Ellie’s you have it made.  page 45

More apples -> An Apple a Day…

We would love to have you join us for Eating with Ellie.  The themes are listed on the right of the Eating with Ellie page.  We don’t print the recipes.  We’d rather you bought Ellie’s books.  She has 6 out now.  And they are all good.

Next Page »

  • Categories

  • Meta