Eating with Ellie


It’s time for LUNCH.  Do you want a sandwich, some soup, or a salad?  YES!!  But I cannot have all three so I will simply settle for one – SOUP!  BTW – my theme this week.

Most of you know I am not a big fan of soup in warm weather, 83 here today,  but I can’t have bread (not Whole30 compliant) and I’ve had enough salads for a while.  So soup it is.

P1100356

Ellie’s Creamy Tomato Soup – without cream.  Actually there wasn’t any cream in the recipe to start with so it is totally Whole 30 compliant.  {Today is Day 30  WooHoo!!}

What is in the soup is tomatoes, celery, garlic, onion, thyme, and cashews.  Cashews?  YEP!  They add some great flavor, puree easily,  and add to the creaminess of the soup. 

This was pretty good.  Not being a thyme fan  I’m wondering now how it will taste with Basil instead.  LOVE tomato/basil soup!

The recipe is from Ellie’s you have it made page 127.  I also found it on Food Matters.

More Lunch?  Click on over to Eating with Ellie!

That’s the theme for this week.  Kayte decided we needed to just let it go and fulfill our own cravings/desires/needs.

At this time I am following the Whole30 program so finding dishes that are compliant are not that easy.  Lucky for me because all of Ellie’s dishes are healthy just tweaking some of the ingredients is the only necessity.

That being the case I went with Ellie’s…

P1100347

…Fragrant Chicken and Eggplant Stew

This dish was totally compliant.  YAY!!  And it was delicious!!  Chicken, eggplant, tomatoes, green olives, onions, and garlic flavored with tumeric, paprika, and saffron. 

I only made 1/4 of the recipe and it was plenty for two meals.  And it was only for me….

The recipe is from You Have It Made.   page 179.

Want more of our cravings -> Eating with Ellie.

We ‘d love to have you cook with us.  Themes are always listed.  Just cook, blog, and link up.  Easy Peasy.

We don’t publish recipes .  We would rather you acquire Ellie’s books.

This week’s theme for Eating with Ellie was  Italian Night – Gaye’s choice for the first Thursday in March.

For some reason when I hear Italian food I think of meatballs.  I don’t know why because Italian food is so so much more than simple meatballs.  But since I can’t have pasta in any form or rice {on the Whole30 program} I decided meatballs was my safest route.  

p1100330

Tapas-style Meatballs

Everything in the recipe – lean ground beef, onions, garlic, eggs, parsley and various other spices – are all Whole 30 compliant. Except for the bread crumbs.  THOSE I left out.  That made the meatballs a little harder to work with but it didn’t change the taste.

I also didn’t use Ellie’s sauce for the meatballs. I just wasn’t sure if the tomato sauce would be compliant so I made a Whole30 sauce instead.  Either way the meal was just right.  Meatballs in sauce.  How can you go wrong with that?

The recipe is from Ellie’s You Have it Made (page 144) but you can also find the recipe on line HERE.

For more Italian food visit Italian Night on Eating with Ellie.

Want to join the fun.  Just cook any recipe from Ellie Krieger that fits the themes, blog and leave your link under comments.  We prefer not to include the recipe.  Buy Ellie’s books instead.  You will be glad you did!

That was the question we were asking ourselves when Kayte came up with this week’s theme – Your Hearts Desire.Tuesday was Valentine’s Day.  The day for lovers.  The day for flowers.  The day for Chocolate!!  Well not for Kayte!! 

 I thought long and hard and decided it wasn’t a food that was my Heart’s Desire.  It was The Man in my life.  HE is my heart’s desire.  We’ve been married 43+ years.  We’ve had hard times and great times.  I almost lost him once.  Do. Not. Want. To. Do. That. Again!  So because of him it was easy to choose a recipe for this week.  Why?  Because his favorite small sweet treat is Peanut Butter Cookies.  And since I deny him almost nothing when it comes to food that is what I made. 

1-p1100309

These were good.  Very good.  It is the first time I have made PB cookies with natural PB.  I usually use the name brand stuff.  You know the ones –  with lots of sugar.  Sugar we don’t need.  And while the recipe did call for 3/4 cup brown sugar and 1/2 cup regular {for which I subbed in 1/4 cup Splenda and a dash of Stevia}  they didn’t need the extra sugar in the PB.  Don’t get me wrong, we love PB and eat it with jelly on sandwiches.  Or melted over ice cream or chocolate cake.  Or out of the jar!!! But we know the extra sugar is bad for us.

Make these cookies.  They will be your faves.  Crunchy! Full of PB flavor (DUH!).  Trust me on this one.

The recipe is on page 260 of Ellie’s Comfort Food Fix.  130 calories in 2 cookies.  2 gm fat.  14 gm cholesterol and 14 mg of fiber.

What, or who, is the Heart’s Desire for the rest of the EwE Group? Visit Eating with Ellie and see.

It’s still not cool outside. We hear cooler temps are coming but….

I really don’t care for soup unless it is cooler outside. Somehow it’s just not comfort food.

But despite that I did make some soup for today –

p1100225

Broccoli-Cheddar Soup

I’ve been wanting to make this soup for ages.  I have always enjoyed it when I get it out but never think to  make it at home.  .

Broccoli, cheddar, chicken broth, onions, garlic, nutmeg – how can you possibly go wrong with that ingredient combo?  The nutmeg was a definitely plus in the flavor.  Just a hint of it in the background that didn’t overpower the broccoli and cheese.  Definitely going to enjoy this one more often.

Thanks, Ellie, for a healthy version of the soup. {320 calories. 170 mg cholesterol, 9 gms fat}   And the fact that it is ready in about 30 minutes.

I found the recipe on page 95 of Ellie’s Comfort Food Fix.  But it also on her website.

More Soups on Eating with Ellie.  Want to join us?  Just follow the themes on Eating with Ellie and leave your link on the site.

NOTE:  In our posts, we do not publish the recipes from Ellie Krieger’s books as those belong to her, we like to honor that and encourage you to buy her books to get the recipes. There are also many of her recipes at her site here.  We know you will enjoy using Ellie’s books again and again as we all do and that your money will be well spent.

Peggy came up with a fun theme for this week’s Eating with Ellie – Barnyard Fun!  The theme left it wide open for just about anything one would find in a barn or farm yard – beef, pork, chicken, duck, eggs.  So many different things we could choose from.  The first thing I thought of was eggs.  Because I used to have fun collecting the eggs when we lived on a farm for a couple of years.  I also loved to help bring the cows down to the barn for milking and feeding the chickens.  But since I didn’t feel like making something from beef or chickens {We are basically chickened out!} I went with eggs which turned into a quiche.

p1100203

A lovely  Broccoli Cheddar “Quiche in a Bag”

In a bag because after cooking some ingredients all of the ingredients are ‘squished’ together in a bag before pouring into an no-roll olive oil pie crust.  Ellie also makes it in a bag so it will be easy to freeze to make it later if you want. 

I made the crust and I made the quiche.  Neither one set my palate on fire!  The crust is a crumble crust much like a graham cracker crust and while I like the idea of that it was tasteless.  Water, flour, salt milk, olive oil.

The quiche contained broccoli and sharp cheddar cheese with some dry mustard, salt, and pepper.  I didn’t think it had much flavor either.  With a little more seasoning and maybe a touch of nutmeg it would have been much better.  It wasn’t bad, but it just lacked something.  Doesn’t mean I won’t make it again, just with something more…

The crust and the quiche are from Ellie’s you have it made.  Pages 33 and 35.

Want more barnyard pickin’s -> Barn Yard Fun

And if you would like to join Eating with Ellie all the themes are listed.  Just cook something for the theme from one of Ellies books or online, post a comment.  We’d love to have you.  PS  We don’t include the recipe.  We would love you to simply buy her books.

Every January I am probably one of millions who resolve to lose weight and eat healthier.  Right?  This year I am simply NOT going to do it.  Not make the resolution that is.  I am simply going to do it.  Period.

And what better way to do it than cooking with Ellie Krieger?  Her recipes are tasty, filling, and healthy.  Like this version of AMBROSIA!!

p1100173

My grandmother would make ambrosia every Christmas.  Then my mother would make it.  Me – not so much.  Not that I didn’t love it.  I just forgot about it.  And then thumbing through Ellie’s  Comfort Food Fix one day I ran across this healthier version made with yogurt and just a tad of whipping cream. Only about 240 calories a serving rather than 400+. Ellie, you are my hero!

There is also coconut, fresh cherries, pineapple, mini marshmallows, and mandarin oranges.  {I used some fresh satsumas from our tree.} It was the perfect side to the ribs, black eyed peas, cornbread, and cabbage.

The recipe is on page 290 of Comfort Food Fix. You can also find the recipe HERE.

For more Celebrations -> Eating with Ellie.

Next Page »

  • Categories

  • Meta