Today’s lunch was easy to put together and very tasty. Red potatoes. Cabbage “steaks”. Bratwurst sausage. Toss it in a mustard based paste. Put on a sheet pan and roast. What could be easier. AND it is good!!
My sausage was a little larger than usual so I put them in the Air Fryer for about 3 minutes after I removed them from the oven. And since I don’t care much for chicken/apple sausage I used fresh Bratwurst from Aldi’s. Not completely compliant but that is What Food Freedom is all about. Using mostly compliant foods. I thought the paste was a little thick to toss the potatoes and cabbage. I think I might add a little OVEE next time for better coverage.
The recipe is from Whole 30 Fast and Easy (page 139). I also found the recipe HERE!
Tea and Scones 
June 29, 2024 at 2:11 PM
This was a very good and incredibly easy recipe. I ended up brushing the sauce on my potatoes and cabbage as it was thick, like you said, and that worked out well. Nice photo…Mark would have enjoyed the bratwurst for sure!