Muffins are easy.
Mix, bake, no frosting.
Good for breakfast, good for snacks, good for dessert.
For that reason, when they showed up as the next Baking With Julia selection I knew I would make them. I mean, really, why skip something THAT simple.

And these were super simple. And super tasty. They are topped with part of the dry ingredients – flour, brown sugar, and shortening {and I was wondering how butter would be…..} which was kind of interesting but gave the muffins a nice crispy crust. I made 1/2 of the batter and ended up with 4 Texas Sized Muffins. They were done in about 32 minutes. Look on page 207 for the super simple recipe.

If you want to join in with Baking with Julia read THE RULES and turn on your oven.

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