I know I haven’t been with the group much, the Baking with Julia group, but somehow life got crazy and I wasn’t baking as much. And then I actually did make this tart and then forgot to post it. So better late than never!
I made just one small tart. Just for me. I ate it. It was WONDERFUL! Is there anything better than caramelized onions? Why, yes, there is. Caramelized onions with bacon!!
This was super simple. A small disk of puff pastry covered in “melted” onions mixed with cream and bacon. Done!!
You can see the rest of the tarts by clicking over to Baking With Julia. And you should try this. Really!!
Recipe is on page page 426 of Baking with Julia and was contributed by Michel Richard.