Thanks, Gaye, for this week’s pick. It was easy. It was quick. It was delicious!


What we have here is pork {Donna suggested pork neck but I went with boneless pork backbone} which is marinated in hoisin sauce, soy sauce, honey, Mirin, and 5-spice overnight and then baked for 40 minutes. SOOOO good. I served it with some Hokkien noodles which we made last month. I wish I had made more. Oh, wait, there’s pork in the chill-chest and plenty of spices left….This is a definite keeper.

The recipe is on page 116 of Donna’s modern classics

Check with Gaye, Kayte, Sarah, and Chaya for this week’s Wednesday with Donna Hay pick.