I had this brilliant Idea for this month’s Bundt Bakers’ SPRINKLES theme. Instead of going with a regular cake with colored sprinkles I decided to make a cheese cake ‘sprinkled’ inside with mini chocolate chips. In my head it would come out beautifully. 6 little perfect cheese cakes. Dotted with chips. Little sprinkles of cookie on the top.
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The angels would sing. The unicorns would dance.
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I would be the Belle of the Ball!
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Did. Not. Happen.
Instead I ended up with 6 stuck in the pan, partly collapsed, but great tasting, mini bundts. So much for brilliant ideas and head pictures.
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Cue the little Elves of Mischief instead!!
What you need:
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1 cup finely chopped chocolate sandwich cookie crumbs.
Filling
3 (8 oz.) packages cream cheese, softened
1 1/4 cups sugar
3 tablespoons all purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
4 eggs
1/4 cup whipping cream
1 cup mini chocolate chips
Heat oven to 300. Spray pan and sprinkle the cookie crumbs springly into 1 10 or 12 cup Bundt” Pan. {I used mini-bundt pans and it was enough for 7 small cheesecakes.}
Mix cream cheese, sugar, flour, salt and vanilla until very light and fluffy in a large mixing bowl, scraping sides of bowl occasionally.
Add eggs one at a time. Mix on medium-high speed for about two minutes.
Add cream and mix well, scraping sides of bowl occasionally.
Stir in chocolate chips. Spoon mixture into prepared pans til they are about 3/4 full.
Bake at 300 for 55 to 65 minutes or until set. Cool upright in pan 30 minutes. Refrigerate 2 hours.
Recipe adapted from Bundt Classics page 78
While I used the recipe in the book, you could use your favorite cheese cake recipe and just add in some mini chocolate chips.
Here are this month’s “Sprinkles” Bundts:
- Black Onyx Bundt Cake from Living the Gourmet
- Bourbon Walnut Pound Cake from Magnolia Days
- Bubblegum Frosted Funfetti Vanilla Bean Bundt from Baking in Pyjamas
- Bundt Cake Extra Chocolateado from la mejor manera de hacer…
- Celebration Confetti Bundt Cake from Cali’s Cuisine
- Chocolate Bundt Cake with Sprinkled Pink Glaze from la cocina de Aisha
- Chocolate Chip Cheese Cake from Tea and Scones
- Chocolate Sprinkles Sour Cream Bundt Cake from Spice Roots
- Chocolate Walnut Cake with Sprinkles from FoodJam
- Confetti Bundt Cake with Whipped Chocolate Ganache Frosting from How to Philosophize with Cake
- Crazy Coco Bundt Cake from Los Chatos Chefs
- Eggless Fingermillet Chocolate Bundts with Sprinkles from Seduce Your Tastebuds
- Eggless Vanilla Confetti Bundt Cake from SimplyVeggies
- Funfetti Bundt Cake from Liv for Cake
- Funfetti Bundt Cake from Recipes, Food & Cooking
- ‘Guild the Lily’ Bundt from Jane’s Adventures in Dinner
- Irish Butter Chocolate Sprinkle Cake with Ganache from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Jammin’ Jimmies Bundt from Noshing With The Nolands
- Nutella Bundt with Nutella Glaze from Food Lust People Love
- Oatmeal Cookie Bundt Cake with Sprinkles from The Spiced Life
- Orange Dreamscicle Confetti Cake from Our Good Life
- Pistachio Sprinkled Bundt Cake from Sew You Think You Can Cook
- Red Velvet Sprinkle Explosion Bundt Cake from Love and Confections
- Sprinkled Jelly Donut Bundt Cake from Making Miracles
- Sprinkled Triple Chocolate Zucchini Bundt Cake from Baking and Creating with Avril
- Sprinkles of Love Cake from A Day in the Life on the Farm
- Strawberry Sprinkled Bundt Cake from The Freshman Cook
- Vanilla Bundt Cake with Sprinkles from I Love Bundt Cakes
- Vanilla Mini Bundts from Passion Kneaded
- Watermelon Bundt Cake from Eat, Drink and Be Mighty
#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.
We take turns hosting each month and choosing the theme or ingredient.
Updated links for all of our past events and more information about BundtBakers can be found on our homepage.
August 20, 2015 at 6:40 AM
Oh how funny. Sorry you had troubles with getting the bundts out of the pan.
August 20, 2015 at 8:23 AM
What a pain! I’m so sad when that happens too, but the important thing is taste!
August 20, 2015 at 8:44 AM
“The unicorns would dance” Ha love that line. It happens to us all!
August 20, 2015 at 10:24 AM
[…] Chocolate Chip Cheese Cake from Tea and Scones […]
August 20, 2015 at 11:32 AM
How frustrating but I am sure they tasted delicious and that is all that matters in the end anyway.
August 20, 2015 at 12:26 PM
Been there, done that, so sorry about that happening to you, it is frustrating.
August 20, 2015 at 12:55 PM
[…] Chocolate Chip Cheese Cake from Tea and Scones […]
August 20, 2015 at 1:12 PM
Its a shame you had trouble getting the cakes out the tin but as long as they tasted great, that is what matters.
August 20, 2015 at 1:52 PM
Chocolate chip studded bundts, you can’t go wrong there. Who cares that it stuck to the tin as long as they tastes good. Laura@ Baking in Pyjamas
August 20, 2015 at 4:27 PM
Haha well hey these sound incredible delicious and in my book that’s all that counts! Lord knows how many cakes I’ve broken. I love your idea of sprinkled chocolate chips- the best kind of sprinkles 😉
Toodles,
Tammy<3
August 20, 2015 at 6:46 PM
It’s all about the taste eventually! So It does sound like a great tasting cake to me! I have done my fair share of Bundt cake “in my head good” flops! So hang int here.
August 20, 2015 at 9:34 PM
I’m sorry your vision did not come to fruition. I feel we’re all overly ambitious (read that as “guilty!”) when it comes to bundts, but hey as long as it tastes delicious everyone’s happy!
August 21, 2015 at 5:14 AM
Always a bummer when our results do not match our expectations. I’m sure with a bit more experimentation this would turn out perfect! Thanks for sharing.
August 21, 2015 at 2:01 PM
[…] Chocolate Chip Cheese Cake from Tea and Scones […]
August 21, 2015 at 2:17 PM
I have been there more times than I want to admit! So sorry you had to go through that, but they sound delish. I love the idea of cheesecake. YUM!
August 21, 2015 at 8:33 PM
[…] Chocolate Chip Cheese Cake from Tea and Scones […]
August 22, 2015 at 6:55 PM
I am so impressed that you made a cheesecake in the bundt pan – it looks delicious now matter what!! 🙂
August 23, 2015 at 3:08 PM
How can I subscribe to your blog for daily email updates?
August 23, 2015 at 6:02 PM
The only way to do that would be through Bloglovin. Thanks much for asking.
August 24, 2015 at 12:26 AM
I can completely understand, what you went through… It happened to me too, couple of times… Though your Bundt looks delicious..
August 24, 2015 at 6:58 PM
Aww, sorry to hear about your Bundt troubles! We’ve all been there. For what it’s worth, it still looks delicious to me!
August 28, 2015 at 10:17 AM
Bottom line is how it tastes and that did turn out well. I can see making this. Sounds yummy.
August 31, 2015 at 3:26 PM
The unicorns dancing cracked me up! And I feel your pain, since my first idea was a miserable flop. But hey how it tastes it what matters!
September 7, 2015 at 2:46 PM
[…] Chocolate Chip Cheese Cake from Tea and Scones […]
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[…] Chocolate Chip Cheese Cake from Tea and Scones […]
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