Today is Green Bean day for GFGF. Today we are making a favorite or new recipe with green beans. Did you know you can do more than make a green bean casserole with green beans? There are tons of recipes out there.
Today I chose to make a German Green Bean Salad. It was a fave for a German friend of mine who was happy to share the recipe. We had it at Supper Club one night and everyone loved it.
Mix together:
1 can of French style green beans, 1 crumbled boiled egg, and enough (I used about 1/3 bottle) Italian Salad Dressing to cover the beans. Yes, yes, I know it is a GERMAN salad but these are the American equivalents she uses now in the US.
It is quick, delicious, and easy.
Want more? Visit Kayte, Peggy, Ulrike, Donna, and Nancy
Tune in on October 9th for TOMATOES.
Tea and Scones 
September 25, 2020 at 3:53 PM
Looks good to me, I like all those flavors. Nice that you can make it from pantry items…that will come in handy in the winter months. Green beans are just about finished for the season here in Indiana. I was able to get some yet from the farm market yesterday but she said that was the last of them this year.
September 25, 2020 at 4:17 PM
Delicious sounding salad, never served this way in my family
September 25, 2020 at 8:44 PM
Will have to try this—I love quick and easy recipes!
September 26, 2020 at 6:48 AM
I would love this and it sounds easy to make! Anything marinated appeals to me!
September 27, 2020 at 3:36 AM
[…] what Donna, Kayte, Margaret, Nancy and Peggy made with green […]