Another Friday has come along and it’s time for another episode of Good Friends Good Food. I love learning what friends cook and bake. We are all very different but so much alike when it comes to food. We found that out when we were in different foodie groups over the years. So far, since we started Good Friends Good Food I haven’t seen a single recipe I don’t want to try. And I’m sure it will be the same with this veggie — cabbage.
I went simple. Southern Fried Cabbage with Sausage.
Easy to make. Slice about 1\3 lb of sausage diagonally. Brown in a little butter and EVOO (mine was infused with garlic) until light brown. Remove sausage and set aside. Brown some sliced onions until they are opaque. Salt the onions. When brown add in a head of cabbage that has been cored and cut into 1″ squares. Salt and pepper the cabbage. Stir until cabbage has cooked down but is still green. Add the sausage back in. Serve.
You can also make this with bacon instead of sausage or just the cabbage alone. Makes a good meal or a side dish. AND…it’s KETO friendly.
Want more cabbage dishes? Check with
Nancy
Ellen
See you in two weeks when we cook something GREEN!!
December 4, 2020 at 8:58 PM
Now this looks really good! The mixture of cabbage and sausage is yummy! Do you ever use turkey sausage? We like it.
December 4, 2020 at 9:17 PM
Margaret, this looks tasty. I know it would be a welcome plate here. The look and colors of it are very inviting. On my short list to try soon.
December 5, 2020 at 2:31 AM
[…] miss the posts from Donna, Ellen, Kayte, Margaret, Nancy and […]
December 5, 2020 at 2:37 AM
Cabbage and sausages always a delicious combination
December 7, 2020 at 3:55 PM
Looks wonderful, Margaret! I can tell you are a natural cook who just instinctively puts wonderful things together.
December 18, 2020 at 12:10 PM
Sausage is such a good complement to cabbage – this looks delicous!