Another Friday has come along and it’s time for another episode of Good Friends Good Food. I love learning what friends cook and bake. We are all very different but so much alike when it comes to food. We found that out when we were in different foodie groups over the years. So far, since we started Good Friends Good Food I haven’t seen a single recipe I don’t want to try. And I’m sure it will be the same with this veggie — cabbage.

I went simple. Southern Fried Cabbage with Sausage.

Easy to make. Slice about 1\3 lb of sausage diagonally. Brown in a little butter and EVOO (mine was infused with garlic) until light brown. Remove sausage and set aside. Brown some sliced onions until they are opaque. Salt the onions. When brown add in a head of cabbage that has been cored and cut into 1″ squares. Salt and pepper the cabbage. Stir until cabbage has cooked down but is still green. Add the sausage back in. Serve.

You can also make this with bacon instead of sausage or just the cabbage alone. Makes a good meal or a side dish. AND…it’s KETO friendly.

Want more cabbage dishes? Check with







See you in two weeks when we cook something GREEN!!