Is there anything better than a fresh hot biscuit? Any day? Any occasion? Nope! Nothing!
And trust Dorie to come up with a biscuit with just a little twang to the taste. Cottage Cheese Biscuits.
I am not a fan of cottage cheese. I’ve tried it. Several times. Just cannot like it. But in these biscuits..
I only made 1/2 of the recipe which gave me 5 2.5″ biscuits. I didn’t know if we (or The Man) would like them so I didn’t want to make a whole bunch. That will change next time I make these.
The recipe is on page 46 of Dorie Greenspan’s Baking with Dorie Sweet Salty and Simple. I also found the recipe HERE but with added herbs which would be delicious!
How did the other Tuesdays with Dorie Bakers like these biscuits? Check them out!
Next up – French Riviera Lemon Tart!! YUM!!
Tea and Scones 
April 13, 2022 at 9:27 AM
I didn’t detect any tang from the cottage cheese actually but ti did make for a nice dough. We enjoyed these too!
April 13, 2022 at 12:18 PM
No tang in mine. Wonder whether it’d work better with cream and a squeeze of lemon juice?
April 13, 2022 at 1:01 PM
I agree, nothing is better than a nice hot biscuit right out of the oven. Glad you enjoyed yours.
April 13, 2022 at 8:12 PM
I am so glad these were such a hit for you! I think my first problem is I would answer yes to your first question hahaha! Not the biggest biscuit fan here 😂 but always fun to try new recipes.
April 13, 2022 at 10:31 PM
I agree nothing better than a biscuit.
April 14, 2022 at 9:26 PM
They look delicious Margaret. I like cottage cheese so I am sure I’ll like these.
April 26, 2022 at 5:46 PM
[…] can find more tarts here and posts about the last recipe (Cottage Cheese Biscuits – also […]
April 28, 2022 at 2:26 PM
They look delicious…of course, I knew you would do a great job with these. I need to get mine made soon.