Tuesday!! Tuesday!! Tuesday!! Muffins!! Muffins!! Muffins!!
Allspice Crumb Muffins to be exact.
Simple. Sweet. With Struessel on top. The struessel was good. The muffins, if I make them again I will up the spice in the muffins a smidgen. Maybe a little cinnamon? I ended up with 6 Texas Sized muffins – baked 20 minutes. 
This weeks TWD was chosen by my friend and Twitter baking buddy – Kayte of Grandma’s Kitchen Table . Go visit the rest of the Bakers and see their muffins.
Now that some have set for a day (which is amazing in my house) they are much fuller in flavor. MUCH better!!! I like these.
Tea and Scones 
October 13, 2009 at 12:56 PM
Mmmmmmm, looks delicious.
October 13, 2009 at 12:59 PM
Texas Size…hmmm…that plan sounds like it would work around here! I have guys with Texas Size Muffin appetites. Yours look great!
October 13, 2009 at 1:01 PM
Looks appetizing, bummer mine are all gone
October 13, 2009 at 1:31 PM
Those DO look jumbo! I thought they needed a little more spice, too. I went a different direction and made mine in to coffee cake with chocolate chips!
Great looking muffins.
October 13, 2009 at 2:07 PM
Yours look so beautiful.
Mine came out kind of ugly.
October 13, 2009 at 3:06 PM
Lovely super sized muffins !
October 13, 2009 at 3:17 PM
There is something so enticing about a supersized muffin. These look great!
October 13, 2009 at 6:32 PM
Pretty muffins! And what a good idea to make them Texas-sized! Yum.
October 13, 2009 at 7:15 PM
Ooh, Texas-sized…I would definitely eat one or two! Nice job.
October 13, 2009 at 8:16 PM
Fantastic to do these as jumbos! Then you can tell yourself “I just ate one!” and not feel guilty. 🙂
October 13, 2009 at 8:17 PM
Great job on the muffins!
October 13, 2009 at 9:03 PM
I’m glad that you and your muffins got along better after you both had a little time to think things over! We loved these, simple as they are.
October 13, 2009 at 9:47 PM
Isn’t it funny how stuff tastes better the next day sometimes? Too bad none of ours lastest that long!
Your muffins look great. I love your jumbo muffin liners!
October 13, 2009 at 10:17 PM
Nicely done!!!! Your muffins look delicious!!!
October 13, 2009 at 10:39 PM
I thought they looked better the next day, too. Nice job!
October 13, 2009 at 11:11 PM
It seems like a lot of spiced baked goods really come alive a day later. If they last that long of course.
October 14, 2009 at 1:51 AM
Ooh, better the next day, eh? Guess I know what goes with my coffee tomorrow…Nice work.
October 14, 2009 at 2:55 AM
The muffins look great! I added cinnamon to the topping and it was delicious, I definitely recommend it.
October 14, 2009 at 3:09 AM
The muffins look fantastic Margaret! I love that you made them bigger – I think this would be a great recipe to make in my jumbo muffin pan. More room for extra crumb topping that way 🙂
October 14, 2009 at 3:38 AM
Mine were even better the next day too. Your muffins look fabulous! Isn’t that streusel topping the best?
October 14, 2009 at 4:24 AM
You and Tracey had a good idea about the surface area for the crumb topping. I like that too, and liked the muffins as well. I’ll be testing your theory tomorrow about the tasting better later. I think you’re right even with my modifications. he he
AmyRuth
October 14, 2009 at 11:48 AM
It’s nice to have a muffin that improves with age!
October 14, 2009 at 2:39 PM
Gorgeous jumbo muffins!
I added cinnamon and it was delicious.
October 14, 2009 at 5:05 PM
Ooh, I can’t wait to make these! They sound perfect for fall.
October 14, 2009 at 5:49 PM
Your Texas-sized muffins look great! I agree that they tasted better the next day.
October 14, 2009 at 7:23 PM
Mine didn’t hang around long enough to try them the next day – which is a good thing!
October 15, 2009 at 12:37 AM
Yummy! They look great! Next time, I will probably try with cinnamon, too.
October 15, 2009 at 11:56 PM
I’m so glad the flavor improved for you over time, I loved these.
October 18, 2009 at 7:34 AM
These muffins were sooo good.
October 19, 2009 at 7:55 PM
Great muffins, I do think they could have been just a little spicer.